Dill Pickle Potatoes

July 26, 2017

Made about a cup and a half of potatoes 


2 tea spoons olive oil 

Sprinkle of salt

Sprinkle of  black pepper

Dill Pickle Seasoning to taste - I used about a table spoon as i like them very flavored. 

For the Dill Pickle seasoning - I bought it from The Silk Road - in Calgary Farmers Market

1. Pre-heat the oven to 400C

2.Cut potatoes to desired thickness

3. put all ingredients in a bowl and roll the potatoes in the mixture

4. Put parchment paper on a baking sheet and put the pototoes on it so they are evenly spread out

5. Cook for 15 minutes on onside side 

6. Flip pototoes over and cook atleast another 5 minutes - if your like me you will probably want to cook them for about another 10 so they are crispy 

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

March 5, 2019

March 2, 2019

February 26, 2019

February 16, 2019

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2023 by Habit Lifestyle. Proudly created with Wix.com