Dill Pickle Potatoes

Made about a cup and a half of potatoes

2 tea spoons olive oil

Sprinkle of salt

Sprinkle of black pepper

Dill Pickle Seasoning to taste - I used about a table spoon as i like them very flavored. For the Dill Pickle seasoning - I bought it from The Silk Road - in Calgary Farmers Market 1. Pre-heat the oven to 400C

2.Cut potatoes to desired thickness

3. put all ingredients in a bowl and roll the potatoes in the mixture

4. Put parchment paper on a baking sheet and put the pototoes on it so they are evenly spread out

5. Cook for 15 minutes on onside side

6. Flip pototoes over and cook atleast another 5 minutes - if your like me you will probably want to cook them for about another 10 so they are crispy

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